Best Panini Maker

What are some ideas for my panini maker?

Any original ideas for things I can do with this new panini maker? I always see other completely different uses for these kitchen appliances, like say omelettes or something. Any ideas for delicious paninis or other interesting recipes to use with it would be greatly appreciated! Thanks so much!

Public Comments

1. doesn't Panini mean pussy in foreign language?
2. Grilled cheese! http://tobemrsmarv.com/2008/11/30/grilled-cheese-manifesto/
3. My Favorite Panini Sandwich Recipe No measurements have been given. Add all listed ingredients in quantities of your choice and according to your bread size. Ingredients Fresh or cooked Spinach Grated or sliced mozzarella Roasted red pepper strips sliced black olives Sprinkle of oregano, garlic powder and parsley Salt and Pepper Two slices of crusty bread Extra Virgin Olive Oil Directions Arrange ingredients between slices of bread, brush with Olive oil, then grill until golden brown and melted.
4. Here are some of my favorites.I use to work at an Italian Restaurant and Love Panini Sandwiches. Smoked Fontina and Ham Panini Recipe Ingredients 4 Panini bread slices 2 Tablespoons of Butter or Margarine 4 Tablespoons of Ranch Dressing 8 Slices of Smoked Fontina Cheese 2/3 Cup of fresh spinach 8 slices of tomatoes (thinly sliced) 6 slices of Honey Ham Directions Spread Butter or Margarine on 1 side of Two Panini bread slices, then turn buttered sides down. Spread 1 Tablespoon of Ranch Dressing evenly on two Panini bread slices. Layer 2 bread slices evenly with each of the following: 1/3 Cup of Spinach, 2 slices of Smoked Fontina Cheese, 4 Tomato Slices, 3 Slices of Honey Ham and 2 more slices of Smoked Fontina Cheese. Then place Panini bread slices on top of sandwich, spread butter on the top sides of the Panin Bread Slices. Grill in panini press or on George Foreman Lean Mean Fat Grilling Machine for 3 to 4 minutes on each side or until golden brown. Allow to cool for 1 minute, then cut sandwich in half. CHICKEN TENDER PANINI AND TOMATO CHUTNEY Source: Publix Apron's Recipes Servings: 4 1/2 cup sun-dried tomato spread (from produce) 1/2 cup pineapple preserves 2 teaspoons red wine vinegar 1 Bakery baguette 4 slices (1-ounce each) provolone cheese 1 pound Deli fried chicken tenders butter cooking spray Preheat 2-sided tabletop grill. Prepare chutney by combining tomato spread, preserves, and vinegar in microwave-safe bowl. Cover and microwave on HIGH 30 seconds to soften; mix until well blended. Cut bread diagonally into eight long 1/2-inch-thick slices, using whole loaf except ends. Spread chutney on one side of each slice. Layer half of bread slices (chutney-side up) with cheese and chicken tenders. Top with remaining bread slices; gently compress sandwiches to flatten for grilling. Coat grill or large pan with cooking spray. Place sandwiches on grill or pan and press lid down firmly. Cook 5–6 minutes, occasionally pressing lid, until crisp and golden. Slice sandwiches in half. Serve with extra chutney for dipping. Cheesesteak Panini SERVES 1 6 ounces Steak-ums or shaved rib eye steaks 2 slices French bread (thin large oval slices) 2 ounces provolone cheese or American cheese or Cheese Whiz 1/2 cup sliced onion or mushroom or green pepper (or a combination) 2-3 tablespoons butter salt (to taste) pepper (to taste) banana pepper (optional) or pickle (optional) Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper. Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like. Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press. Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle
5. My all time favourite panini is very simple - brie, bacon and cranberry sauce, maybe a little bit of mayo if you're feeling naughty. Delicious!!!