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  • Barn or bistro? Shadyrill Farm offers a bit of both Friday, July 15, 2011 @ 12:57AMIf ever a simple lunch on a Sunday afternoon were more worth a bit of a road trip through the woods, I don’t remember it.
  • Make your own onion dip, potato chips and crostini Wednesday, July 13, 2011 @ 1:53PMSummertime is the perfect time to entertain and relax with friends. Here , Miami-based chef Michael Schwartz shares his secrets for whipping up homemade appetizers in a flash.
  • Desperately seeking a present Friday, July 8, 2011 @ 4:28PMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • Not everything delicious comes in slices Friday, July 8, 2011 @ 1:01AMIn case you didn’t already know this, Original Italian Pizza is way more than just pizza.
  • 20 cheap Comic-Con eats Wednesday, July 6, 2011 @ 6:01PMOur guide to cheap downtown eats: Hey, even a superhero gets hungry!
  • Cafe Jonah and the Magical Attic welcomes you like a friend Wednesday, July 6, 2011 @ 12:27PMConsider this scenario. You spend the weekend with a friend. Your friend plays the gracious hostess and she can cook.
  • Roll over to Ayr for a decent ‘wheel’ Tuesday, July 5, 2011 @ 11:38PMEvery so often, I get a “Hey, have you ever been to . . .” email from a reader. Not so long ago, I had one such email about San Francisco’s, a pizza spot in Ayr — a restaurant I’d not heard of in a place I don’t frequent — and added it to my to-do list.
  • Whistler vet clinic now offers acupuncture Thursday, June 30, 2011 @ 3:08AMVeterinary acupuncture is now available at Coast Mountain Veterinary Services. Dr. David Lane recently passed the International Veterinary Acupuncture Association exam and is practicing acupuncture on a daily basis.
  • Bursting with flavor Wednesday, June 29, 2011 @ 10:52PMThere are many fun ways to celebrate this Independence Day, and what better than indulging in some patriotic eating. Enjoy classic American favorites like burgers, hot dogs and custard ice cream at Shake Shack (646-747-8770; shakeshack.com). The ice cream is also known as “concrete” to restaurateur Danny Meyer and...
  • Restaurant Review, River Cafe: Think Parisian bistro but with a California twist Wednesday, June 29, 2011 @ 3:44AM"This place always make me think of France," my friend CeCe said as we walked up the weathered wooden steps to River Cafe.
  • The Alternative Angler - Give Us this Day Monday, June 27, 2011 @ 5:56AMThis week the Alternative Angler (a.k.a. KevinPerkins) looks at adding an extra dimension to old style baits....
  • Sowing a business Monday, June 27, 2011 @ 2:06AMFARMINGTON — A local franchise of Great Harvest Bread Co. is set to open in Farmington in late July, the only location of the fresh-bread chain in the Four Corners region.
  • Braly: It’s BLT time in Tennessee Tuesday, June 21, 2011 @ 11:09PMLike any lover of summer’s vine-ripened tomatoes, I can’t wait to pick the first one off my vines.
  • England v Sri Lanka - day five live! Monday, June 20, 2011 @ 6:08PM• Press F5 or hit auto-refresh for the latest • Email alan.gardner.casual@guardian.co.uk with your thoughts • Follow the match on the pop-up scorecard • Watch cricket highlights here 82nd over: Sri Lanka 240-4 (Sangakkara 89, Samaraweera 38; Sri Lanka lead by 47 runs) Tremlett replaces Swann. He narrows his eyes at the end of his run up before loping in, those huge ...
  • Sri Lanka bat out final day for a draw Monday, June 20, 2011 @ 6:08PMKumar Sangakkara scored his first hundred in England as Sri Lanka comfortably batted their way to a draw Morning everyone . It looks like England are going to be in a race against the weather today. They say a hard rain is a gonna fall around 4pm, so England have two sessions to take the seven wickets they need to complete a 2-0 series win. But standing in their way at the other end of the ...
  • Boxer uprising: How three generations of one family have changed the way we think about food Saturday, June 18, 2011 @ 6:35PMPerhaps it was when Jackson Boxer wrote his first cookbook that the family realised just how much food had influenced their lives. He was, after all, just six. A little later, his younger brother Frank surprised his grandma, on an outing to the Criterion restaurant, by requesting a lamb shank. He was eight.
  • Fine dining flourishes in Sewanee Saturday, June 18, 2011 @ 1:07AMSeeking respite from summer heat in a place that’s not too far away yet feels like another world? Nashvillians have long been drawn to Monteagle Mountain.
  • Recent restaurant reviews Friday, June 17, 2011 @ 2:10AMFine dining is a lovely thing, but sometimes all you want is a quick bite at a reasonable price. The following are shortened versions of recent reviews for great "cheap eats" around the Bay.
  • Lessons learned in Utica helped make Panera rise Thursday, June 16, 2011 @ 6:24PMWhen you walk into a Panera Bread location, much of what you’re enjoying – the comfortable, customer-friendly atmosphere, the signature salad, sandwich and panini lines, even the free wireless Internet – was developed under an area native.
  • beans beats the daily grind Wednesday, June 15, 2011 @ 9:58AMStaff writer Want to know – and taste – the difference between a good cup of coffee and a great one? Ron Kohlert, owner of beans coffee bar and bistro in Wetaskiwin, certainly knows, and he, and his staff, are ready to serve you up any number of tasty treats.[...]
  • Baseball fans can find major (and minor) pleasures all over Ohio Saturday, June 11, 2011 @ 9:13PMDAYTON, Ohio — The great American baseball road trip requires great ambition.There are pencils and Advil, copies of Baseball America and coolers of soft drinks. I like maps because I like to keep score. Sunscreen, cameras and Townes Van Zandt CDs. All of this stuff becomes a squeeze play in Ohio.I’ve seen pro baseball played in most of the lower 48 as well as Alaska and Hawaii. I bet that per ...
  • Munchmobile 2011: Sports bar food Friday, June 3, 2011 @ 6:11AMThe Big Dog goes in search of the best grub in Jersey sports bars
  • Less Is More At Ino Cafe & Wine Bar Friday, May 27, 2011 @ 10:26AMHidden amid the side streets of the West Village is a tiny wine bar and café that is perfect for a light snack, good wine, and mood lighting.
  • Restaurant Review: Il Tramezzino Tuesday, May 17, 2011 @ 5:02PMIl Tramezzino buzzed with the energy expected of a new restaurant. Employees were all smiles as they wiped countertops and placed imported Milanese cannolis behind glass displays. I sneezed as I walked up to view the menu, and at least three workers said “bless you” together in an animated chorus.
  • Diving into Bistro 26 Wednesday, May 4, 2011 @ 11:05PMAfter getting a suggestion to try the food at Bistro 26 and a quick look at the menu online, I was excited to eat some of its sandwiches.
  • An apple a day for your heart Wednesday, May 4, 2011 @ 2:04PMMore research backs up the rhyme. Find out how apples can boost your health -- plus some tasty ideas to get more in your diet.
  • Mother’s Day Specials Wednesday, May 4, 2011 @ 8:44AMAll specials are available on Sunday, May 8, unless noted. Prices do not include tax or tip. Reservations are required.
  • Lunch Break: Italy, the Mediterranean, Venezuela Tuesday, May 3, 2011 @ 9:15AMSpecial panini from the East side, amazing Mediterranean food in Brooklyn, or a wealth of Venezuelan treats.
  • First posted: Wednesday, April 20, 2011 4:15:18 EDT PM Wednesday, April 20, 2011 @ 4:51PMI can’t believe Easter’s around the corner — I keep thinking our weather is more like Christmas is coming up! That said, we’re in the spring season, so let’s keep the faith and remember to wear white shoes after Sunday.
  • Panini press is for more than sandwiches Wednesday, April 20, 2011 @ 3:36AMMaybe you are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or maybe you want to impress the heck out of some dinner guests with a truly different dessert. May we introduce you to the panini press? Yes, one small appliance, many fabulous uses.
  • EAT & TWEET @incrediblekulk live-reviews lunch at Fedora Cafe in Lawrenceville Thursday, April 14, 2011 @ 2:57PMLAWRENCEVILLE — The seed for “Eat & Tweet” was planted a few weeks ago as I drove south on 206 through Lawrenceville. Stopped at a red light next to Lawrenceville School, about sixth in a row of cars, I looked right and saw these words painted on the window of a cafe: “Inventive American Cuisine.”
  • MacronCookware.com Announces Grand Opening of Quality Cookware Web Store Wednesday, April 13, 2011 @ 2:18AMFounder of MacronCookware.com, Ron Owens, is pleased to announce the debut of his new online store. Shoppers will find a wide selection of stainless steel cookware, tools for the kitchen and lots more. Choose from assorted small appliances, kitchen gadgets, cutlery and many pots and pans. Visit MacronCookwareBlog.com, the web store’s new blog, for tasty recipes and product parings for easy meal ...
  • Panini can mean more than just a sandwich Wednesday, April 13, 2011 @ 2:13AMAdmittedly, I am totally late to the panini press party. But I’ve totally fallen for mine.
  • California Pizza Kitchen Opens First Airport Location in Mexico Monday, April 11, 2011 @ 3:15PMLOS ANGELES--(BUSINESS WIRE)--California Pizza Kitchen, Inc. (CPK) (Nasdaq:CPKI), home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, today announced the opening of its first airport location in Mexico. Opened by CPK franchise partner Grupo Calpik, S.A.P.I. de C.V. and operated by Mera ...
  • California Pizza Kitchen Opens First Airport Location in Mexico Monday, April 11, 2011 @ 3:05PMCalifornia Pizza Kitchen, Inc. , home of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, today announced the opening of its first airport location in Mexico.
  • Give in to the pressure! Speed up dinner prep with a versatile countertop grill Thursday, April 7, 2011 @ 1:59PMMaybe you are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or maybe you want to impress the heck out of some dinner guests with a truly different dessert.
  • Pressed for time? A panini press makes dinner fast Thursday, April 7, 2011 @ 10:54AMou are sick of the same old turkey sandwich day after day. Maybe you are tired of heating up your kitchen with the stove. Or...
  • Bunker Mentality: Scotland brave once again Wednesday, March 30, 2011 @ 1:26AMEven the septuagenarian Peter Alliss would probably struggle to remember the last time two Scottish players won in the same week.
  • America’s Next Great Restaurant Recap: David Rees Has a Cold Monday, March 28, 2011 @ 1:40PMLemme just check the recipe I wrote on my hand ... Ladies and gentlemen, this evening finds your correspondent despondent: I have come down with a massive head cold. This means I wasn’t able to try out all my exciting Kale City recipes in solidarity with the ANGR contestants. Don’t worry, though — I fully intend to try out my signature dishes on friends later this season. We are told that in the ...
  • Joris Minne: Dr Bs Grill Saturday, March 26, 2011 @ 4:07AMWhy the brilliant Barnardos-run Dr B’s Grill is just the tonic for those in search of someperfect lunchtime sustenance during Lent Related Stories A menu with real Titanic servings Joris Minne: The Linen Room Joris Minne: Beech Hill Country House Hotel
  • Q&A with Giuseppe and Marcella Musto: The Dedham couple behind Vincenzo’s Friday, March 18, 2011 @ 4:24AMThe block across Bryant Street from Town Hall is about to get more tasty, as Giuseppe and Marcella Musto get ready to open Vincenzo’s, an Italian delicatessen and specialty store that will sell imported pastas, oils, and chocolates. The Mustos met with Dedham Transcript assistant editor Edward B. Colby on a recent Friday afternoon for a conversation around the counter of their still-under ...
  • A few of my favourite things Thursday, March 10, 2011 @ 3:54AMFresh-made doughnuts from Lonsdale’s Harmony Donut Shop are a North Van classic.
  • Desperately seeking a present Saturday, March 5, 2011 @ 12:39AMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.
  • 72 hours or less: Denver Thursday, March 3, 2011 @ 3:30PMDAM, good art: The Denver Art Museum has an extensive collection of modern and contemporary art in the Frederic C. Hamilton Building, a structure that, without a single 90-degree angle, looks like something out of a sci-fi movie.
  • The healthy corner Wednesday, March 2, 2011 @ 1:10AMEating healthy doesn’t have to be so daunting. That’s pretty much the message that the cozy little Corner Tree Café is trying to get across. A little more than a year old, the place has already received recognition in The Miele Guide 2010/2011 as one of Asia’s finest restaurants.
  • UNH Dining provides options to students with celiac disease Monday, February 28, 2011 @ 11:38PMBy: ERIN COPELAND Cookies, muffins, cake, pancakes, pasta, bread, bagels. What do all of these foods we eat have in common? They all contain a protein found in wheat - gluten - that can actually kill some of the students here on the UNH campus. To prevent such an in...
  • DQ’s new offerings Monday, February 28, 2011 @ 11:28PMThe signs of spring are nearing with the seasonal opening of Dairy Queen at 1203 E. Main St., today. Big changes are under way for the old favorite, too, with the addition of Orange Julius beverages, hot dogs and iron-grilled sandwiches.
  • Eating cheap at Victory Sandwich Bar Friday, February 25, 2011 @ 10:43AMPlus a whirl around Irwin Street Market by Cliff Bostock The awful economy has had dreadful effects on the restaurant business. Everyone knows that fine-dining venues are especially affected, causing the city to lose some of its best chefs.… [ Read more ] [ Subscribe to the comments on this story ]
  • Dining Out: Downtown Willoughby’s new Bottega Bistro makes bodacious pizzas, more Wednesday, February 23, 2011 @ 6:19PMWe saw the announcement of a new restaurant coming to downtown Willoughby at last year’s cruise in. It seemed to us a very long time for Bottega Bistro to open, but once we stopped for dinner there on a recent Tuesday night, we knew the wait was well worth it.
  • Desperately seeking a present Wednesday, February 23, 2011 @ 6:15PMWriter Claudia Kwan went the distance, giving these gift options a test run to help you avoid last-minute shopping mistakes. At first, the coffee maker glitches, turning itself off repeatedly until I set the clock time.